25% alcohol content 1.8L 25 alcohol content 720ml
25% alcohol content 1.8L(with decorative box)
25 alcohol content 720ml (with decorative box)

Honkaku  Potato Shochu
Hettsui Neko

This Honkaku (simply distilled) potato shochu is a blend of two spirits: one is made from Miyazaki Kogane-Sengan potatoes cultivated by the “green manure” method, fermented with black koji obtained from domestically produced rice; the other is made from Murasaki Masari potatoes produced in the same way and fermented with white koji.

Preliminary mash: koji Secondary mash: potato   
Using Kawauchi white koji mold and black koji mold / Atmospheric distillation / Unfiltered

The orthodox umami flavor of Kogane-Sengan potato shochu combines with the clear sweet aroma of Murasaki Masari.The unobtrusive, profound savor pervades the palate.The refined aftertaste invites the next mouthful and enlivens meals.This shochu is sufficiently versatile to pair with all kinds of cuisine.