25% alcohol content 1.8L 25 alcohol content 720ml

Honkaku  Potato Shochu
Aoi Eigo

This highly palatable, flavorful, and clear-tasting potato shochu is made from Miyazaki Kogane-Sengan potatoes cultivated by the “green manure” method, fermented with black koji obtained from domestically produced rice, and blended with rice shochu.

Preliminary mash: koji Secondary mash: potato      
Using black koji mold / Blending with rice shochu / Atmospheric distillation

The wafting potato aroma harmonizes with the sweet scent of rice.Kogane-Sengan’s tastefulness goes with the dry flavor of rice shochu, making a moderate balance of taste.This is a light potato shochu endowed with a soft flavor, sharp aftertaste, and overall good balance.