20 alcohol content 720ml

Honkaku Rice Shochu
Hitotsuba

This light and easy-to-drink rice shochu is made by blending rice shochu and finished by decompressed distillation of domestically produced “Hinohikari” rice with a hint of mugwort shochu.

Preliminary mash: koji   Secondary mash: rice    
Mugwort shochu blend / Using Kawauchi white koji mold / Decompressed distillation

This refreshing shochu is a blend of rice shochu finished by decompressed distillation with a hint of mugwort shochu. It has a characteristically sweet rice aroma and a sharp, fresh flavor. Its simplicity and honesty make it easy to drink, while the flavor doesn’t linger for long. Taikoshu (long-matured sake)sake matured for over 10 years is used as the blending mugwort shochu.