25% alcohol content 1.8L　25 alcohol content 720ml

Honkaku Rice Shochu
Aku no Bigaku

This rice shochu, which derives its deep flavor from the umami of rice, is finished by atmospheric distillation of domestically produced “Hinohikari” rice.

Preliminary mash: koji    Secondary mash: rice    
Using Kawauchi white koji mold / Atmospheric distillation

The faintly fruity fragrance of koji imparts profundity to the clear rice aroma. Having a sharp taste with sweet honey notes concealed in the rice savor, it also has a profound flavor that penetrates the tongue. Thanks to its light feel this shochu goes down serenely.